2024-04-18 |
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What exactly is a ‘salmon-safe’ vineyard? |
The Drinks Business |
2024-04-18 |
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Andrew Jefford: ‘Without the younger generation we’ll lose f... |
Decanter |
2024-04-18 |
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Pinot in the City Returns to Seattle |
Wine Industry Advisor |
2024-04-18 |
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Wine Enthusiast Magazine Highlights Southern Oregon Pinot No... |
Umpqua Valley Winegrowers Association |
2024-04-18 |
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BORDEAUX’S 2023 VS 2022: JEAN-CHARLES CAZES OF LYNCH-BAGES |
JamesSuckling.com |
2024-04-18 |
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Ao Yun Hits a Peak, and Shattering Stereotypes in Prosecco: ... |
JamesSuckling.com |
2024-04-16 |
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Move Over, Willamette: Southern Oregon Pinot Noir Is Taking ... |
Wine Enthusiast Magazine |
2024-04-16 |
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Nicolas Audebert on the 2023 Chateau Canon: ‘Freshness and P... |
JamesSuckling.com |
2024-04-15 |
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Winemaker Guillaume Thienpont on 2023 Le Pin: Classic in the... |
JamesSuckling.com |
2024-04-15 |
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En Primeur 2023 (Part I): A Return to Bordeaux |
JamesSuckling.com |
2024-04-13 |
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Where There’s Smoke, There’s Tainted Grapes: How Researchers... |
Wine Enthusiast Magazine |
2024-04-13 |
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Kobayashi’s Wines Are Snapped Up Within Hours of Release. He... |
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2024-04-12 |
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\シルバー受賞/サンクゼールの白ワイン「サンクゼールシャルドネ 2020」が、国際ワインコンクール「シャルドネ・デュ・モ... |
@Press |
2024-04-12 |
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Renowned Phenolic Wine Chemist to Present Honorary Research ... |
Wine Industry Advisor |
2024-04-12 |
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Our Wine Choice: Château de Saint Cosme Gigondas Le Claux 20... |
JamesSuckling.com |
2024-04-12 |
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Claire Ramey on Sonoma’s 2023: ‘A Great Vintage in Many Ways... |
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2024-04-11 |
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California’s Lavish Chardonnays, Oregon’s Old-Vine Pinots an... |
JamesSuckling.com |
2024-04-11 |
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VIÑA CONCHA Y TORO’S MARCELO PAPA ON WHAT MAKES LIMARI WINES... |
JamesSuckling.com |
2024-04-10 |
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Grapevine Newsletter April 9, 2024 |
Oregon Wine Board |
2024-04-10 |
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March 2024 Tasting Report: Beaujolais Sophistication, Mounta... |
JamesSuckling.com |
2024-04-10 |
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Beau-Sejour Becot Owner Julien Barthe Opens Up About 2023 |
JamesSuckling.com |
2024-04-09 |
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Siren taps into the hopwater trend with first release |
The Drinks Business |
2024-04-09 |
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Durant Collaborates with Twelve Oregon Wineries to Host Sauv... |
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2024-04-08 |
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James Suckling Interviews: Lucie Pereyre de Nonancourt |
JamesSuckling.com |
2024-04-07 |
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オレゴン、ワインコレクターの新たな憧れ |
フィラディスワインニュース |
2024-04-06 |
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Paul G on Wine: Call For Samples |
Oregon Wine Board |
2024-04-06 |
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Oregon Wine Press seeks Rosé for July 2024 Cellar Selects |
Oregon Wine Board |
2024-04-06 |
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Top Flor: The Art and Science of Film-Forming Yeast |
Wine Enthusiast Magazine |
2024-04-05 |
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The medallists and top 10 findings from the Pinot Noir Maste... |
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2024-04-05 |
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The Drinker’s Guide to the Columbia River Gorge |
Wine Enthusiast Magazine |
2024-04-05 |
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Our Wine Choice: Roeno Riesling Renano Trevenezie Praecipuus... |
JamesSuckling.com |
2024-04-04 |
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It's 'Official': Kendall-Jackson and La Crema Join the NBA's... |
WineSpectator |
2024-04-04 |
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Kendall-Jackson becomes NBA’s first official wine partner |
The Drinks Business |
2024-04-04 |
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Oregon’s tremendous truffle pairings |
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2024-04-04 |
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Turning Tables: La Bastide by Andrea Calstier Opens in New Y... |
WineSpectator |
2024-04-04 |
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Rex Pickett on the Making of ‘Sideways,’ 20 Years Later |
Wine Enthusiast Magazine |
2024-04-04 |
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Mendoza’s Elite Reds and Drinking in Valpolicella Superiore:... |
JamesSuckling.com |
2024-04-03 |
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Banfi announces new chief commercial and strategy officer |
The Drinks Business |
2024-04-02 |
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Keller G-Max Vertical Tasting: The Aura of a Legend |
JamesSuckling.com |
2024-04-01 |
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Buzz about Bees |
oregonwinepress.com |